Food & Beverage
Interstate Hotels & Resorts' food and beverage services include a wide range of management and support such as concept development, hands-on staff training, and implementation of food and beverage cost controls.
The company's experience consists of managing restaurant operations of all national hotel brands, as well as franchised outlets - such as Starbucks® and Pizza Hut® - and a number of free-standing outlets. Two of Interstate's restaurants, The Oakroom at the Seelbach Hilton in Louisville, Kentucky and Rialto at The Charles Hotel in Cambridge, Massachusetts were among the fewer than 20 U.S. locations to make Gourmet Magazine’s list of the "World's Best Hotel Dining Rooms."
While many of Interstate-managed restaurant outlets are award-winning, a focused balance between guest experience, associate satisfaction, revenue and profit ensure financial viability and margins for the owner. Core menus with seasonal food and beverage promotions, product specifications and pricing initiatives combined with training, marketing and vendor partner support are just a few of Interstate's many resources that help maintain this balance.